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Fielding's dishes kissed by wood and smoke | Alison Cook

The best advertisement for Fielding's Wood Grill is not the classical entablature that rises over its fieldstone facade, nor is it the floodlights that bathe this momentous topknot in a dramatic glow, one moment cobalt blue, the next fiery red. No, it's the sharp aroma of wood smoke, pecan mixed with oak, that curls into the parking lot and turns the average Texan into Pavlovian jelly. I'm helpless in the face of that smell, the more so because I know that it promises some of the best burgers in the Greater Metropolitan Statistical Area. In a town where burgers inspire fierce passions, Fielding's matters. Read the full review here