"Fielding's sources 44 Farms natural Texas black angus, and grinds it in-house. It's topped with house-smoked, wood-grilled bacon, aged Italian provolone, oven-dried tomatoes, grilled onions, shredded iceberg lettuce, and a house made truffle bacon mustard, all constructed atop a freshly baked milk bun. The result was delicious. The high-quality 44 Farms angus was soft and lush, with a smooth, almost creamy beefy swagger, oozing with juices. The mild provolone didn't outshine the beef, and the excellent house made bacon added its smoky counterpoint. The largeish grilled onions added a hint of acidity, and the rich tomato flavor layered upon that. The mustard wasn't overpowering at all, and used its tanginess to tie all of the different tastes together. The smallish milk bun was a good choice; the meat-to-bread ratio was spot on." 09/26/13

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