Katharine Shilcutt | Houstonia Gastronaut

The simple Texas Blues burger I enjoyed last week (in cross-section above) was one of the best burgers I've had in a very long time, the patty cooked to a requested medium-rare and oozing juices into the fresh, sweet bun. The sweetness of the bun and the buttery meat was enhanced with a spread of sugary fig jam, then balanced right back out with some tangy Point Reyes blue cheese, tart pickled red onions, and spicy jalapeƱo pepper slices. Read the full review here.