TOP 100 RESTAURANTS #41: Fielding's Wood Grill

Combine the hands-on management style of idea man Cary Attar with the cooking chops of chef Edel Gonçalves — a Frenchman of Portuguese descent who's turned verifiably Texan — and you get far more than just another upscale burger grill. Sure, the Angus burgers from Texas' own 44 Farms are fabulous and amusingly conceived. Everything, from fries to auxiliary sauces to lavish milkshakes, is well-executed with premium ingredients. Read the full review.