Hot Buttered Rum Days
Hot Buttered Rum Days
The hot butttered rum - a hearty, warming drink is pure cocktail comfort food. Originally intended for medicinal purposes, this colonial-era drink is steaming mixture of rum, butter, sugar, spices and hot water. Other common add-ons include spices like cinnamon, cloves and allspice. We'll be featuring three tasty variations of this classic winter cocktail from Thursday, January 11th - Wednesday, January 17th. Each of our buttered rum cocktails has it's own special blend of hot butter! If you've been feeling cold, we've got you covered!
(We also have a delicious French Onion Soup and Hot Pastrami Sandwich to warm you up!)
THE MENU
Chocolate Buttered Rum
Sailor Jerry spiced rum, butter, brown sugar, cinnamon, nutmeg, vanilla, honey, hot water, chocolate sauce, whipped cream & chocolate drizzle
Biscoff Buttered Rum
Flor De Caña dark rum, Biscoff butter, brown sugar, cinnamon, all spice, nutmeg, vanilla, hot water, whipped cream, Biscoff cookie
Classic Buttered Rum
Flor de Caña white rum, butter, brown sugar, vanilla extract, cloves, nutmeg, allspice, hot water, hand whipped cream, star anise
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What Does Hot Buttered Rum Taste Like?
If you’re weirded out by the notion of drinking butter—understandably!—let us put your mind at ease. The requisite butter in hot buttered rum gives the sipper a velvety richness and noted depth, while sugar (we prefer molasses-forward brown sugar) lends a rounded sweetness. Meanwhile, various spices and aged rum contribute additional layers of complexity and aromatics.
Call us at 832-802-7290 to book your table with us, or click below to reserve on Resy.