FEATURES FROM THE KITCHEN

Thursday, December 21 - Wednesday, January 1

Lunch & Dinner FEATURES

(Not available during Brunch)

Imperial Crab Cake
Salsa verde, chipotle tartare sauce 25

Bourbon Heritage Pork Chop
Apple & onion gravy, pecan & dried cherries, polenta & creamed corn 39

Pecan Pie Square
Eggnog glaze, gelato 12

BRUNCH FEATURES

Crabmeat Hash
Potatoes, corn, black beans, bacon, salsa verde, cilantro, poached egg, chipotle hollandaise 25

Christmas COCKTAILS

Starting Thursday, December 12!

Grinch Tini
Reyka vodka, Godiva white chocolate liquor, creme de menthe, Mill King Creamery cream, cane syrup, peppermint stick, half red sugar rum 18

White Christmas Mojito
Flor de Caña white rum, coconut milk, pressed lime, coconut cream, fresh mint, sparkling coconut water, pomegranate seeds 14

Silent Night Lemonade
Blackland vodka, grapefruit juice, rosemary simple syrup, maple syrup, Fever Tree sparkling Sicilian lemonade, rosemary 12

Honey Spice Pear Smash
Crown Royal Canadian whiskey, pressed lemon juice, honey spice syrup, ginger, pear, fresh mint, nutmeg 16

Biscoff Coffee Martini
Pecan brown sugar bourbon, Kahlua coffee liqueur, Biscoff spread, Fielding’s espresso, cane syrup, whipped cream, cinnamon, Biscoff cookie 18

*WE WILL BE CLOSED ON CHRISTMAS DAY*
However, our sister restaurant Fielding's Local Kitchen + Bar will be Open Christmas Day!