The Filet Mignon
Thursday, August 8 - Wednesday, August 14
STARTING AT 4pm Thursday 8/8 | Available starting at 11am 8/9-8/14
We’re honoring the most succulent cut of steak there is: the Filet Mignon! Come join us all week long with mouthwatering features from the kitchen that bring out the beauty of this cut of meat. National Filet Mignon Day is on Tuesday, August 13th if you want to get technical, but our menu will run all week, so book a table today!
THE MENU
Wagyu
Wagyu Filet, togorashi spices, Dashi sesame butter, Japanese mashed sweet potato, cilantro 69
Wine Pairing: Chateau Buena Vista, Cabernet, Napa California, '20 - 12 /3oz pour
Stroganoff
Angus filet, mustard crust, mushroom, tagliatelle pasta, parsley 55
Wine Pairing: Susana Balbo, Malbec, Mendoza, Argentina, '20 - 8 /3oz pour
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Call us at 832-843-2820 to book your table or click below to reserve online!